General Manager - Sturgis, MI,
3 days ago

Job summary
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant ensuring compliance with company standards in all areas of operation including product preparation and delivery customer relations restaurant maintenance and repair inventory management team management recruiting and retention of team members financial accountability.Responsibilities
- Directing the daily operations of a restaurant.
- Ensuring compliance with company standards in all areas of operation including: product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability.
Job description
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