- Fulfills duties as assigned by management.
- Supervises and directs the prompt, efficient and friendly services of all food and beverage.
- Ensures all opening, closing and running side work is completed on a daily basis in accordance with standard checklist.
- Acts as a liaison between kitchen and front of the house employees and operations.
- Assists in the training and development of team members. Ensures employees are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service and cash-handling and tip policies.
- Ensures staff members are maintaining a clean, safe, and sanitary work environment.
- Works quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management.
- Provides helpful counsel to those who need assistance.
- Provides management with updates regarding employee performance.
- Performs additional duties as directed by management.
- Must be age 21 or older
- Must be able to obtain and Indiana Employee Liquor Permit
- Ability to demonstrate leadership through maintaining a high level of responsibility, trust, and heart for service.
- Ability to think and communicate clearly in high pressure situations.
- Ability to move quickly and gracefully throughout the dining room and event space.
- Demonstrate basic math skills with excellent reading, writing and verbal communication skills.
- Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.
- Ability to confidently make food and beverage pairing recommendations.
- Ability to execute professional wine service.
- Knowledgeable of pre-check register operation.
- Knowledgeable of computer operations and ordering procedures.
- Knowledgeable of basic sanitation.
- Ability to effectively communicate effectively with customers, co-workers and supervisors.
- Ability to maintain excellent attendance and punctuality.
- Ability to perform and understand all outlet operations.
- Previous bartending, serving and/or customer service experience.
- Previous Event Operations experience preferred.
- Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level.
- Ability to lift, balance and carry large oval dining room service trays.
- Ability to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.
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Director of Food
1 month ago
Hyatt Vacation Club at Highlands Inn Carmel, United States Full time· **$100,000.00-$108,000.00 plus bonus** · This is an exempt position and will be paid on a salaried basis in accordance with state and federal law. · Candidate Profile · Education and Experience · High school diploma or GED; 6 years' experience in the food and beverage, culin ...
Food & Beverage Supervisor - - Carmel, United States - Hotel Carmichael
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Description
Located in the heart of Carmel City Center near the Arts & Design District, Hotel Carmichael offers a unique way to experienceCentral Indiana:
spirited, celebrated, and steeped in tradition of authentic hospitality. Discover the music, movement, and magic of Carmel's newest boutique luxury destination, the Hotel Carmichael.
RESPONSIBILITIES:
QUALIFICATIONS:
EXPERIENCE:
PHYSICAL DEMANDS: