Jobs

    Food & Beverage Supervisor - - Carmel, United States - Hotel Carmichael

    Hotel Carmichael
    Hotel Carmichael Carmel, United States

    3 weeks ago

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    Description
    Located in the heart of Carmel City Center near the Arts & Design District, Hotel Carmichael offers a unique way to experience

    Central Indiana:
    spirited, celebrated, and steeped in tradition of authentic hospitality. Discover the music, movement, and magic of Carmel's newest boutique luxury destination, the Hotel Carmichael.


    RESPONSIBILITIES:


    • Fulfills duties as assigned by management.
    • Supervises and directs the prompt, efficient and friendly services of all food and beverage.
    • Ensures all opening, closing and running side work is completed on a daily basis in accordance with standard checklist.
    • Acts as a liaison between kitchen and front of the house employees and operations.
    • Assists in the training and development of team members. Ensures employees are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service and cash-handling and tip policies.
    • Ensures staff members are maintaining a clean, safe, and sanitary work environment.
    • Works quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management.
    • Provides helpful counsel to those who need assistance.
    • Provides management with updates regarding employee performance.
    • Performs additional duties as directed by management.

    QUALIFICATIONS:


    • Must be age 21 or older
    • Must be able to obtain and Indiana Employee Liquor Permit
    • Ability to demonstrate leadership through maintaining a high level of responsibility, trust, and heart for service.
    • Ability to think and communicate clearly in high pressure situations.
    • Ability to move quickly and gracefully throughout the dining room and event space.
    • Demonstrate basic math skills with excellent reading, writing and verbal communication skills.
    • Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.
    • Ability to confidently make food and beverage pairing recommendations.
    • Ability to execute professional wine service.
    • Knowledgeable of pre-check register operation.
    • Knowledgeable of computer operations and ordering procedures.
    • Knowledgeable of basic sanitation.
    • Ability to effectively communicate effectively with customers, co-workers and supervisors.
    • Ability to maintain excellent attendance and punctuality.
    • Ability to perform and understand all outlet operations.

    EXPERIENCE:


    • Previous bartending, serving and/or customer service experience.
    • Previous Event Operations experience preferred.
    Requirements


    PHYSICAL DEMANDS:


    • Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level.
    • Ability to lift, balance and carry large oval dining room service trays.
    • Ability to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.

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