Sous Chef - New York - Nerai

    Nerai
    Nerai New York

    5 days ago

    Full time $80,000 - $90,000 (USD)
    Description

    Nerai: A Modern Take on Greek Dining

    At Nerai, you will find a contemporary take on this age-old tradition of filoxenia. We offer a modern and sophisticated twist on Greek dining in the heart of New York, featuring a lively bar, elegant dining rooms, and intimate private event spaces.

    Our commitment to care for others is what most distinguishes Nerai as a restaurant and as an organization. Hospitality is our main concern and we strive to care for our guests. We also believe that the same mutual care and respect is shown towards one another on our team.


    About This Role

    The Sous Chef is a leader in ensuring the Company's culinary and operating standards are met. In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu.

    • Works closely with Corporate Chef, CDC and kitchen staff to ensure food standards are met
    • Alongside the CDC, leads the kitchen team through service, showcasing strong leadership
    • Executes food, beverage, service, and hospitality service that aligns with the brand

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