Line Cook - Spanish Fort, AL

Only for registered members Spanish Fort, AL , United States

2 days ago

Default job background
$26,000 - $38,000 (USD) per year *
* This salary range is an estimation made by beBee
Job Overview · We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team · Looking for Friday double, Saturday double and Sunday 10-3 · In this role, you will be the heart of our kitchen, transforming fresh ingredients into delicious, beautifully presente ...
Job description

Job Overview

We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team

Looking for Friday double, Saturday double and Sunday 10-3

In this role, you will be the heart of our kitchen, transforming fresh ingredients into delicious, beautifully presented dishes that delight our guests. Your energy and culinary expertise will help create memorable dining experiences, ensuring every plate meets our high standards for quality and presentation. This position offers an exciting opportunity to showcase your food preparation skills in a fast-paced, lively environment where teamwork and passion for food are celebrated.

Responsibilities

  • Prepare and cook menu items with precision, consistency, and attention to detail, following established recipes and standards
  • Assist in menu planning by preparing ingredients and suggesting improvements for dishes based on customer feedback and culinary trends
  • Maintain a clean and organized workstation, adhering strictly to food safety and sanitation guidelines
  • Handle food with care, ensuring proper storage, handling, and portioning to minimize waste and maximize freshness
  • Support the kitchen team during busy service times by efficiently managing multiple orders while maintaining quality
  • Participate in food industry best practices including proper knife skills, food handling, and meal preparation techniques
  • Collaborate with servers and other staff to ensure timely delivery of orders and excellent food service experiences

Qualifications

  • Proven experience in dietary department or dietary aide roles is highly desirable
  • Background in restaurant or fine dining environments with strong culinary experience
  • Skilled in food preparation, cooking techniques, and food handling safety protocols
  • Familiarity with menu planning, catering, and serving in a fast-paced setting
  • Excellent knife skills combined with a thorough understanding of food safety standards
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Prior kitchen experience within the food industry or culinary field is preferred

Join us as a Line Cook and bring your passion for food to life We value energetic team players who thrive on creating exceptional dishes that excite our guests. This role offers an engaging environment where your culinary talents can shine while contributing to a lively team dedicated to excellence.

Job Type: Part-time

Pay: $ $19.00 per hour

Benefits:

  • 401(k) matching

Work Location: In person



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