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    Barista - New Orleans, United States - BREADS ON OAK, LLC

    BREADS ON OAK, LLC
    BREADS ON OAK, LLC New Orleans, United States

    2 weeks ago

    Default job background
    Description

    Looking for mature Front of House team member for our plant-based cafe (Oak Street location). Must be super friendly and outgoing and enjoy helping people. Part-time with the potential for fulltime.

    Basic Skills

    • Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
    • Talking to others to convey information effectively.
    • Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
    • Understanding written sentences and paragraphs in work related documents.
    • Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

    Social Skills

    • Actively looking for ways to help people.
    • Being aware of others' reactions and understanding why they react as they do.
    • Adjusting actions in relation to others' actions.
    • Persuading others to change their minds or behavior.
    • Bringing others together and trying to reconcile differences.

    Complex Problem-Solving Skills

    • Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

    Technical Skills

    • Controlling operations of equipment or systems.
    • Watching gauges, dials, or other indicators to make sure a machine is working properly.
    • Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
    • Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
    • Determining causes of operating errors and deciding what to do about it.

    Tasks

    • Receive and process customer payments.
    • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
    • Take customer orders and convey them to other employees for preparation.
    • Clean or sanitize work areas, utensils, or equipment.
    • Describe menu items to customers or suggest products that might appeal to them.
    • Clean service or seating areas.
    • Serve prepared foods, such as cinnamon rolls, quiche, cookies.
    • Prepare or serve menu items, such as sandwiches or salads.
    • Set up or restock product displays.
    • Weigh, grind, or pack coffee beans for customers.
    • Stock customer service stations with paper products or beverage preparation items.
    • Wrap, label, or date food items for sale.
    • Provide customers with product details, such as coffee blend or preparation descriptions.
    • Take out garbage.
    • Order, receive, or stock supplies or retail products.
    • Work Activities
    • Performing for or Working Directly with the Public
    • Controlling Machines and Processes
    • Establishing and Maintaining Interpersonal Relationships
    • Communicating with Supervisors, Peers, or Subordinates
    • Handling and Moving Objects
    • Identifying Objects, Actions, and Events
    • Performing General Physical Activities
    • Training and Teaching Others
    • Getting Information
    • Monitor Processes, Materials, or Surroundings
    • Detailed Work Activities
    • Assess equipment functioning.
    • Clean food service areas.
    • Clean tableware.
    • Communicate dining or order details to kitchen personnel.
    • Heat foods.
    • Slice bread.
    • Measure ingredients.
    • Order materials, supplies, or equipment.
    • Package food or supplies.
    • Prepare hot or cold beverages.
    • Present food or beverage information or menus to customers.
    • Process customer bills or payments.
    • Remove trash.
    • Serve food or beverages.
    • Stock serving stations or dining areas with food or supplies.
    • Store supplies or goods in kitchens or storage areas.
    • Take customer orders.
    • Train food preparation or food service personnel.
    • Commercial use coffee or iced tea makers
    • Coffee brewing machines
    • Tea brewers
    • Cappuccino or espresso machines
    • Espresso makers
    • Cash registers
    • Commercial use cutlery
    • Chefs' knives
    • Commercial use dishwashers
    • Restaurant dishwashers
    • Commercial use bread slicers
    • Commercial use food warmers
    • Commercial use ovens
    • Restaurant ovens
    • Commercial use scales
    • Ice machines
    • Magnetic stripe readers and encoders
    • Credit card processing machines
    • Touch screen registers

    Use of Equipment

    • Commercial use coffee or iced tea makers
    • Coffee brewing machines
    • Tea brewers
    • Cappuccino or espresso machines
    • Espresso makers
    • Cash registers
    • Commercial use cutlery
    • Chefs' knives
    • Commercial use dishwashers
    • Restaurant dishwashers
    • Commercial use bread slicers
    • Commercial use food warmers
    • Commercial use ovens
    • Restaurant ovens
    • Commercial use scales
    • Ice machines
    • Magnetic stripe readers and encoders
    • Credit card processing machines
    • Touch screen registers
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