Culinary Job Coach - Hartford, CT

· Culinary Job Coach  Individualized Support Provider · Location: Futures Inc. Culinary Program – Hartford, CT · Schedule: Part-time to Full-time (approximately 30 hours/week); weekday hours with occasional flexibility required. Some weekends. Specific schedule will be discussed ...

· Culinary Job Coach  Individualized Support Provider · Location: Futures Inc. Culinary Program – Hartford, CT · Schedule: Part-time to Full-time (approximately 30 hours/week); weekday hours with occasional flexibility required. Some weekends. Specific schedule will be discussed ...

The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in the Chicago market. · Lead culinary operations across multiple hospital campuses, · ...

Futures Inc. está buscando un Café Job Coach / Proveedor de Soporte Individualizado para apoyar a las personas con discapacidad intelectual en un entorno café. · ...

Join our Festival Foods Team as a Deli Department Manger · Developing associates and providing excellent guest service is at the heart of what we do. · A friendly greeting, answering questions or addressing guest concerns, · You'll handle each interaction with professionalism and ...

We are seeking a Brand Protection Advisor to join our team in Hartford CT. · Deliver on-site evaluations coaching and insights that elevate food safety guest experience workplace safety and operational excellence. · ...

The Assistant General Manager for food service hospitality at OVG is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. · Assists in the overall effective management of the catering operations. · ...

The Assistant General Manager for food service hospitality at OVG is responsible for assisting the General Manager with the efficient , professional , profitable operation of the venue. · ...

The Assistant General Manager for food service hospitality at OVG is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.Assists in the overall effective management of the catering operations. · Ensures total compli ...

Join the Max Hospitality team as an Event Manager for Max Downtown & Bar Max in Hartford and Springfield area. We are looking for a highly organized detail-driven professional with leadership skills to curate seamless guest experiences. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

Levy Sector · Salary: $1,000- $1,057 per week · Other Forms of Compensation: · Pay Grade: 11 · Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day ...

The EVS Operations Manager supports the General Manager in overseeing the day-to-day operations of the Environmental Services Department. They assist in developing cost reduction plans and processes to support Trinity Health goals. · ...

Max Hospitality is looking for an Event Manager with experience in leadership and logistics to join their team. · ...

+The Assistant General Manager for food service hospitality at OVG is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. · ...

Salary: $1,000- $1,057 per week · Other Forms of Compensation:   · Pay Grade: 11  · Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An enviro ...

The Assistant General Manager for food service hospitality at OVG is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. · Assists in the overall effective management of the catering operations. · Ensures total com ...

Lead front-of-house operations, guest experience, FOH team leadership and training execution in partnership with the Program Director. Build systems, lead managers and set the tone for a culture of radical hospitality. · ...

The Executive Chef role oversees all kitchen operations for Fire by Forge restaurant while serving as a lead instructor and mentor within the Culinary & Customer Service Job Training Program. · Strong background in scratch cooking and high-volume serviceExperience with or curiosi ...

Salary: $1,000- $1,057 per week · Other Forms of Compensation: · Pay Grade: 11 · Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environme ...