No more applications are being accepted for this job
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Maintain a sanitary work environment
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
Sous Chef - Webster, United States - Lodge Restaurant
Lodge Restaurant
Webster, United States
3 weeks ago
Description
Benefits/PerksWe are seeking a Sous Chef to join the team at our growing restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.
We operate lunch and dinner Tuesday-Saturday. We are closed every Sunday and Monday.
Duties and Responsibilities:
Qualifications: