Sushi Chef - Saint Louis, United States - So Hospitality Group

Description

Job Description

• Work closely with BKEY and management team
• Ensuring proper preparation, promptness, freshness, and quality of food and adherence to the highest quality food preparation
• Following recipes, including proper measuring, weighing, and mixing of ingredients dictated by the training manual and prep recipe sheets
• Prepares raw fish in an appropriate manner
• Makes sushi rice with perform form and consistency
• Monitors inventory of supplies and handles restocking or prep work in a timely manner
• Implementing hygiene policies and safe food handling practices
• Handle and properly store all ingredients and food
• Maintaining a clean kitchen
• Plating, garnishing, and arranging final presentations of dishes
• Assist with any other needs that may arise
• Coordinating preparation of food for large catering onsite and offsite events
• Assisting with catering and deliveries offsite
• Ensure that all opening and closing tasks are completed smoothly and thoroughly
• Responsible for maintaining a clean, safe, and organized workplace
• Accommodating allergies, dietary needs and special requests
• Assist with any marketing events, such as wedding shows, trade shows, offsite events, charity events, etc. as needed
• Follows all federal, state and local laws, codes, and regulations outlined by management and the Employee Handbook

• Advanced knowledge of food professional principles and standards
• Extreme attention to detail and quality
• Uphold personal appearances and professionalism and train this standard to employees
• Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brands
• Ability to remain calm under stressful situations and excellent problem solving abilities
• Ability to follow verbal directions and also give clear verbal directions
• Ability to multitask and excellent time management skills
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs as needed
  
  

• 18 years or older
• Education: High school or equivalent
• High energy and passion for the industry
• 2+ years professional kitchen experience preferred, sushi experience a plus
• Reliable transportation
• Must be able to work a flexible schedule including on-call, days, nights, weekends and holidays