Cook/Baker - Hancock, United States - UP Health System - Portage
Description
At UP Health System - Portage, providing an excellent patient experience is at the heart of everything we do. This includes not only providing the highest quality patient care, but offering exemplary customer service by creating an environment that puts our patients at ease. We accomplish this by embodying a patient-centric culture while supporting positivity and the growth of our employees both professionally and personally.
An exciting opportunity is now available in our Food Service Department. Our Food Service team takes great pride in providing nourishing, high quality food to patients, visitors and staff. As a Cook/Baker, you will have a significant impact on the quality of care delivered. In this position, you will be responsible for preparation, distribution, and sanitation functions in support of assigned areas.
Position Requirements:
High School Diploma or Equivalent Required
Serve Safe Food Handler within 6 Months of Hire Required
Previous Food Service Experience Preferred
Annual Influenza Vaccination or Declination Required
Position Details:
0.9 FTE (full-time, 36 hours per week)
Variable Shifts/Weekends
Posted for Internal Applicants only: April 9 - 14, 2024 at 9:45 a.m.
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