Executive Chef - Norfolk
1 week ago

Job summary
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation At both Harbor Park and Scope Arena.Responsibilities
- Responsible for managing, developing and mentoring staff of 35 full-time and part time culinary employees.
- Ensures event staff are aware of work place expectations; provide on-going assistance, training and mentoring to event staff;
Job description
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