Restaurant Cook I - Fort Lauderdale
3 days ago
Job summary
monitor the quality and quantity of food that is prepared and the portions that are served ensure proper portion arrangement and food garnish inform service staff of items pulled from freezer storage to thaw prepare various cuts of meat operate ovens stoves grills microwaves and fryers to prepare foods pull food from freezer storage to thawfollow all company policies procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training certifications ensure uniform personal appearance are clean professional maintain confidentiality of proprietary information protect company assets welcome acknowledge guests according to company standards anticipate address guests service needs develop positive working relationships with others support team reach common goals speak clearly professionally ensure adherence quality expectations standards
Job description
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