Food Service Worker - Glen Rock, United States - Whitsons Culinary Group

Description

Job Description

This position is available immediately.

• Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
• Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
• Sets up hot and/or cold food area.
• Complies with all state, Federal, local health department requirements for safe food handling
• Able to prepare daily specials for service
• Complies with all client location security protocols and guidelines
• Follows assigned break schedules.
• Attends all mandatory in-service programs.
• Manages POS/cash handling if applicable for position

Requirements

Physical Demands of the Job:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

•While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

•Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

•Be standing on feet majority of the workday in addition to walking back and forth.

•Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

•Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment:

•The work is performed primarily in the kitchen and on the serving line

•Standing most of the work day is required.

•Work requires movement in and out of store rooms and freezers

•The noise level in the work environment is moderate to loud.

•Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.