cook - Savoy

Only for registered members Savoy, United States

1 month ago

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Job summary

The Cook is responsible for preparing food items in accordance with recipes and established standards.

Maintain cleanliness and comply with food sanitation standards
Provide outstanding guest service with a warm hospitality rapport, anticipating guest needs, responding promptly, and acknowledging all guests
Manage guest orders in a friendly, timely, and efficient manner
  • Maintain accurate daily inventory of kitchen food beverage supplies
  • Cook appropriate amount to cover expected business volume and to maintain quality.

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, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
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