cook - Savoy
1 month ago

Job summary
The Cook is responsible for preparing food items in accordance with recipes and established standards.Maintain cleanliness and comply with food sanitation standards
Provide outstanding guest service with a warm hospitality rapport, anticipating guest needs, responding promptly, and acknowledging all guests
Manage guest orders in a friendly, timely, and efficient manner
- Maintain accurate daily inventory of kitchen food beverage supplies
- Cook appropriate amount to cover expected business volume and to maintain quality.
Job description
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