pastry supervisor - Horseshoe Bay

Job summary

We are looking for someone with 4 years of professional experience in culinary/pastry arts OR a 2-year Culinary Arts degree plus 2 years of relevant experience.

You will mentor a team of pastry cooks, manage inventory for luxury ingredients, and ensure every sweet treat meets our 4-Diamond standards.

Responsibilities

• Supervise and coordinate the daily activities of pastry cooks,
• Ensure all bakery products meet resort standards for taste and presentation,
• Maintain

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  Job description

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