Prep Cook - Chicago, United States - City Winery

City Winery Chicago, United States

1 week ago

Description

City Winery on the Chicago Riverwalk provides Chicagoans and

visitors a way to engage with the city in a unique way. Guests have a truly

special experience with locally and sustainably-made products. City

Winery brings what we do best in the West Loop to the Riverwalk. The menu

features our top selling items from the West Loop location. In addition, wine

is served through a unique tap system to showcase the company's commitment to

sustainability.

**PositionSummary**

Prep cooks are responsible for the preparation of

food items. This includes chopping vegetables, breaking down, cutting or

grinding meat, weighing and mixing ingredients, washing and preparing

vegetables, storing food, and other duties as per business need.

This is an exceptional opportunity to work

outdoors on the beautiful Riverwalk in Chicago. This role is a full-time,

SEASONAL position anticipated to end around early December.

**Minimum Qualifications**

Minimum 2 years experience as a Prep Cook in full-service, high-volume, fast

paced kitchen or food service environment

? Strong

work ethic, team player, and customer-focused approach

? Strong

knife skills and food handling experience

Working knowledge and understanding of health, safety, and sanitation standards

Ability to follow and execute recipes to designated specifications

Ability to take direction

Ability to work in a clean, organized, and efficient manner in a high-pressure

environment.

Excellent attention to detail, time management, and organizational skills

Effective communication and interpersonal skills with a proven ability to build

positive relationships with people in the scope of employment

Aptitude to resolve problems

Polished presentation

Ability to work both independently and in a team environment

Ability to work a flexible schedule including days, nights, weekends, and

holidays

Ability to perform physical requirements of the role including standing/walking

for entirety of shift, bending, pulling, pushing, using stairs, lifting and

carrying up to 50 pounds.

**Overview of Responsibilities**

? Gather

and prepare a variety of food items for kitchen service in an accurate and

timely manner

? Wash,

slice, peel, measure, mix, and prepare food items based on guidelines and

recipe standards

Perform work in different prep stations as per business demands.

Operate a variety of kitchen equipment in safe manner

? Weigh

and portion product to meet recipe standards

? Store,

label, and date items according to proper practices

? Clean

and sanitize all work stations, areas, and equipment

Maintain department cleanliness and organization, adhere to safe work and

equipment practices, and follow all food safety, health and sanitation standards

? Set

up, stock stations, and replenish kitchen inventory and supplies as needed

? Ensure

food is stored away properly when not in use

Maintain a thorough working knowledge of recipes, ingredients, allergens, and

food presentation

? Ensure

all products and prepared items are labeled, dated, initialed, covered, and

rotated following FIFO

Exhibit mindfulness of volume due to open kitchen setting

? Follow

all company policies, procedures, and guidelines including being ready to work

at scheduled shift time, in uniform, with neat and presentable appearance.

Perform all other reasonably assigned duties

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