Experienced Sous Chef - Coral Gables - Deering Bay Yacht & Country Club

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · ...

We are seeking an experienced Sous Chef to join our team at Los Félix & Krüs Kitchen in Miami. As a key leader in our kitchens you will support the Executive Sous Chef and Chef Vargas in delivering excellence across every service. · ...

Glass & Vine seeks a Sous Chef to join our beautiful venue in Coconut Grove. · Plan food production. · Direct staff. · Maintain cleanliness. · ...

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with energy, passion, · and precision.DutiesSupervise all kitchen staff... · ...

Sous chef sought for world-class team at Regatta Grove in Coconut Grove. Job entails planning food production in accordance with standards and plating guides. · ...

Benefits: · Company parties · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Tuition assistance · Vision insurance · Glass & Vine is seeking a Sous Chef to join our beautiful venue in Coconut Grove ...

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. · In this vital leadership role, you will assist in overseeing daily kitchen operations, · ensuring exceptional food quality, · and maintaining a vibrant, efficient work environment. · As ...

Major Food Group is hiring a Sous Chef to join our team at Sadelle's Coconut Grove · Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urb ...

+ Oversee all Kitchen operation,food quality and menu execution+ · + Control Food, Supply and high performing team+ · Drive menu innovation · ...

The Sous Chef at Takay is a working, precision-driven role within an intimate 10-seat omakase environment. · This position works directly alongside the Executive Chef in executing a refined, seasonal tasting menu focused on premium seafood and disciplined technique. · This role p ...

Join The Arbor Company and discover a work family where you are treated with respect. · ...

Join our dynamic culinary team as a Sous Chef / Line Cook and become a vital part of delivering exceptional dining experiences. · ...

We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. · This is an opportunity to join a reputable organization who are offering excellent benefits and career opportunities. ...

Position Summary · The Banquets Sous Chef is responsible for managing the banquet operation and functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Must be able to spot challenges and resolve them quickly and eff ...

The Sous Chef supports the Chef in delivering innovative dining experiences at AIR, blending French and Asian flavors. · ...

Upscale restaurant is looking to add a Sous Chef to their team. · Oversee daily operations of the BOH team · Ordering, Receiving, Scheduling, Food/Labor Cost · ...

Position Summary · The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks simultaneously, while supporting the execution and organization of all food produced w ...

We bring the vibrant spirit and bold flavors of the rainforest to life through immersive, high-end dining. As we expand into Miami, we're looking for a passionate, detail-driven Sous Chef to support the smooth and efficient operation of the kitchen—ensuring consistency, quality, ...

Arlo Wynwood is actively seeking a dynamic Sous Chef. The ideal candidate should be passionate about people, driven by purpose, and clever in their approach. · ...

An upscale restaurant in New Orleans is looking for a Sous Chef to oversee daily operations of the BOH team and manage food/labor costs. · ...