Sushi Rolling PM Production Manager - Portland, United States - Origami Catering

Description

Origami Catering

Position – Sushi Roller Manager

Origami Catering makes grab & go sushi for local grocery markets, schools, and hospitals. We are looking for a Production Manager to help lead the night team at our central kitchen.

Job Description:
Oversee sushi production team and operations.


Reports to:
Director of Operations


Job Responsibilities:

• Oversee all aspects of the sushi production shift
• Lead, coach, train, and discipline employees
• Create work schedule
• Maintain clean kitchen workstations, equipment, tools, and utensils
• Ensure food quality and efficient production flow
• Roll, cut, and package sushi and related products in compliance with Origami standards
• Stock food items and organize inventory
• Adhere to company, state, and local food safety regulations
• Foster a positive, friendly work environment

Qualifications:

• 3+ years sushi and/or high-volume food production experience
• 1+ years in a leadership position
• English/Spanish bilingual preferred
• Food handling and general food safety knowledge
• Possess excellent verbal and written communication skills
• Ability to learn and thrive in fast paced environment
• Working knowledge of MS Excel and general computer skills
• Can lift 40 pounds frequently and stand for 8 hours

Work Hours: 4pm-1am; 4-5 days per week; 35-45 hours/week


Compensation:
$ /hour


Benefits:
Health insurance, PTO, 401k, opportunity for advancement

If you are interested, please reply to this email with your resume and availability.

Thanks