Hotel Banquet Captain/F&B Supervisor - Cincinnati, United States - Renaissance Hotel - Cincinnati

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    Full time
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    About the Job:Hotel Banquet Supervisor/captain or bar/restaurant supervisor

    Position Description:
    A position Restaurant/bar work in hotels and independently managing the entire restaurant staff to ensure the high-quality execution of large receptions and events-involving food service; he or she also serves as a liaison between the FOH service staff and the kitchen staff and otherwise assists in management operations.
    this position starts with hourly and the possibility of salary in 3 months.
    Essential Duties and Responsibilities in Management:
    • Coordinates the quality of food service between cooking staff and floor staff.
    • Slices, garnishes and prepares decorative arrangements.
    • Enforces all employer rules and food service regulations.
    • Adheres to all health and safety regulations.
    • Review seating diagrams for acceptability and accuracy.
    • Delegates duties to team members for each event.
    • Helps validate customers' IDs and monitors all beverage consumption in order to address severe intoxication.
    • Resolves guests' concerns, inquiries, and complaints.
    • Maintains detailed reports for management and develops an accurate bill for service.
    • Enforces an atmosphere of culture and refinement.
    • Monitors food service to limit food wastage or contamination.
    • Manages transfers and stock inventory.
    • Manages food materials, inventory, and all operating materials.
    • Inspect the uniforms of all floor staff prior to the event to ensure propriety.
    • Adheres to and enforces standards for hygiene and grooming.
    • Maintains the cleanliness of the banquet floor, the kitchen, and the storage areas.
    • Works as a bartender or server, when necessary.

    Required Knowledge, Skills, and Abilities:
    • Demonstrates friendliness, courtesy, and respect, especially when serving others.
    • Has the ability to communicate effectively, both verbally and in print.
    • Possesses extensive knowledge of food preparation and service.
    • Has the stamina to handle heavy objects, prolonged periods of standing and other moderately strenuous activities.
    • Demonstrates the ability to solve problems and delegate tasks.