Los Angeles Line Cook- Eng - Los Angeles, CA

Job summary

A line cook prepares various foods including meat seafood vegetables cold food items at service stations with necessary supplies in advance informs chef likely shortages prepares dishes order sets up sanitizer buckets towels checks equipment ensure gas leaks temperature coolers restocks reach-in coolers preps lunch boxes oncoming rushes cleans line equipment grills ranges flat tops wipes down rice warmers disinfects prep area surfaces sweeps mops floors empties washes sanitizer buckets.

• Set up stations and collect all necessary supplies to prepare for service
  
• Prepare a variety of foods including meat seafood vegetables and cold food items
  
• Prepare sauces and garnishes for allocated station
  

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Job description

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