Line Cook Garces Philadelphia, PA - Philadelphia Magazine

    Philadelphia Magazine
    Philadelphia Magazine Philadelphia, United States

    2 weeks ago

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    Description

    Full/Part Time Hourly (Based on Experience) **Required Years of Experience**

    2 years

    **SUMMARY** The Olde Bar is looking for Line Cooks

    Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and time lines. In doing so all cleanliness, sanitation and safety standards are maintained, and we will continue to create new business and avoid guest complaints.

    **RESPONSIBILITIES**

    Assist the CDC with ensuring that all kitchen staff members prepare and handle food safely and in accordance with food safety guidelines

    Assist the CDC with managing the safety, sanitation, and cleanliness practices of all BOH operations in the restaurant

    Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing

    Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness

    Maintains stock (restocks) cleans & organizes work area

    Practices proper & safe food handling, storage, receiving, stocking & rotating procedures

    Ability to Stand or walk during an entire 8-10 hour shift

    Other duties and projects as assigned by the CDC

    Qualifications

    Minimum two years working in a fast-paced, professional kitchen

    Culinary degree or documented culinary training preferred

    Ability to communicate effectively

    Lift and move up to 10 pounds, frequently lift and move items up to 25 pounds, and occasionally lift and move items up to 50 pounds

    **Compensation Details**

    Compensation: Hourly (Based on Experience)

    Benefits & Perks: Paid Time Off

    **Required Skills**

    Basic Knife Skills

    Food Safety Knowledge

    Grilling

    Cleaning / Sanitation

    Sauteing

    Meat Cookery

    Vegetable Cookery

    Frying

    Fish Cookery

    Advanced Knife Skills

    Prepping Ingredients

    Teamwork

    Sauce Making

    Communication

    Plating and Presentation

    Positive Attitude

    Work In a Fast-Paced Environment

    100 Covers Per Night

    Following Recipes

    Taking Direction and Feedback

    Efficiency

    Professionalism

    Safety and Sanitation

    Attention to Detail

    200 Covers Per Night

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