Patient Service Representative Premium Pay for Experience - Salt Lake City, United States - Thomas Cuisine

Description

Patient Service Representative Premium Pay for Experience

Job Category*:

• Food Service

Requisition Number*:

• DIETC02464

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Job Details

Description

The Patient Services Career opportunity would include that you have customer service skills in problem resolution, can do attitude and a multi-tasking pro The shifts we are staffing for is Tuesday, Wednesday 6am-7:30pm and Friday 3pm-7pm.

The compensation for this opportunity is based upon life work history and experience you bring in customer service.

Job Description

Location: Salt Lake Regional Medical Center


Posted Date: 6/17/2021

For more than a century, Salt Lake Regional Medical Center has provided high-quality healthcare for residents of the Salt Lake Valley.

Conveniently located near the heart of the city, this historic hospital remains one of the most trusted medical centers in all of Utah.

Today you'll find the most advanced medical technology in a world-class facility, a staff committed to staying on the leading edge of healthcare and patients who still find the kind of comfort and caring for which Salt Lake Regional always has been known.

Some areas of expertise include:

Emergency Medicine, Heart Care, Cancer Care, Women's Health, Men's Health, Diagnostic Imaging, Surgical Services, and Behavioral Health among others.

Diet Tech/Patient Services Representative

Under the general supervision of the Food Service Director and under the direct supervision of the Clinical Nutrition Manager and Nutrition Services Coordinator.

Responsible for set-up and execution of the patient tray line, management of patient diet order information and cleaning duties as outlined by their position-specific job routine.

Works closely with management to maintain both hospital and departmental standards.

Demonstrates support of the Medical Centers mission, values and vision in all actions and interactions with employees, patients, medical staff, guests and visitors.

Requirements:

• High school diploma or equivalent.
• Current Food Handlers permit for Salt Lake County required.
• Must have knowledge of safe food preparation and handling techniques and work cooperatively as a member of a team
• Able to effectively communicate in English, both verbally and in writing.

Preferred:

• Previous food service experience in a restaurant and/or cafeteria setting is highly preferred.

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