Executive Chef - South Portland, ME

About 58 Culinary Group · 58 Culinary Group, part of the Prentice Hospitality Group, is a premier hospitality company based in Portland, Maine, specializing in exceptional culinary experiences and flawlessly executed events. From high-profile corporate gatherings to unforgettable ...

Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life, a ...

Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life, a ...

Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life, a ...

Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. · Executive Sous Chef · Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations · Full-Time benefits include Medical, Dental, Life, a ...

The Executive Sous Chef at MIGIS LODGE will assist the Executive Chef in overseeing all aspects of the culinary operation. · They will be tasked with responsibilities of both cooking/prepping food as well as management of the kitchen and staff. · ...

We're more than just a team – we're a community dedicated to making a difference every day. · At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountabili ...

· We're more than just a team – we're a community dedicated to making a difference every day. · At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountab ...

We are searching for an Executive Sous Chef 1 to join our team of values-driven professionals who create smiles every day. · ...

About Chebeague Island Inn · Nestled on 2.5 acres of breathtaking oceanfront property, Chebeague Island Inn offers panoramic views of Casco Bay with golden sunrises and spectacular sunsets. Just 20 minutes north of Portland, our 21-room boutique hotel provides an intimate, tranqu ...

The Executive Sous Chef will assist the Executive Chef in overseeing all aspects of the culinary operation at Maine's premiere Full American Plan Resort. · ...

The Executive Sous Chef at MIGIS LODGE will assist the Executive Chef in overseeing all aspects of the culinary operation, · The high-quality care, well-being, and overall recognition of our guests and associates. · Interact with guests and associates daily, ensuring their experi ...

We are seeking an experienced and dynamic Executive to lead and oversee our culinary and hospitality operations. · ...

Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Service ...

+Job summary · We are a small bistro in South Portland and are searching for a creative and motivated Head Chef. · +Embodies an upbeat and positive attitudeFosters an exciting work environment; maintains enthusiasm and celebrates successesDevelop new menu options based on seasona ...

Weekend Cook Opportunity · We are seeking a part-time Cook to join our team at Resort Lifestyle Communities. As a key member of our Culinary and Dining Services team, you will provide exceptional resort-style food and service to our residents and guests. · In this role, you will ...

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our · Respect Honesty Kindness & Compassion Service Excellence. · ...

We are currently hiring an AM Sous Chef for our busy brunch service · On a daily basis, this position involves overseeing the kitchen staff in the morning to ensure that everything runs smoothly and efficiently, working the expo station, helping finish dishes during service, and ...

Lenora is seeking an experienced Head Chef to oversee kitchen operations, · Kitchen responsibilities include managing daily kitchen operations and supervising the kitchen team members. The role requires executing food preparation and line cooking as well as maintaining high stand ...

We have been serving top notch meals for over 100 years at Maine's premiere Full American Plan Resort. The Sous Chef will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · ...