Vice President of Food - New Orleans

The Vice President of Food & Beverage leads all aspects of Restaurant Operations, Casino Beverage, Convention Services, and Culinary at Caesars New Orleans.Oversees all Food & Beverage operations including restaurants, casino beverage service, convention services, and culinary de ...

The Vice President, Chief Development Officer (VP, CDO) serves as the senior fundraising leader for Second Harvest Food Bank of Greater New Orleans and Acadiana. The VP,CDO is responsible for building and sustaining a comprehensive development program that supports the organizati ...

The Vice President of Operations is a senior executive role responsible for enterprise-wide operational leadership across two complementary food businesses in New Orleans. This position provides strategic direction and hands-on execution for all operations-related functions while ...

The Vice President, Chief Development Officer (VP, CDO), serves as the senior fundraising leader for Second Harvest Food Bank of Greater New Orleans and Acadiana. · ...

Culinary Specialists operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. · Preparing menus and ordering the quantities and types of food items ...

Evaluation and Operations Manager position sought for fast-paced environment at City Year New Orleans. · Responsibilities include data collection tracking analysis reporting relationship management financial management strategic thinking external relations facilities technical su ...

Foxglove Communications seeks an Account Supervisor to join their team. The ideal candidate will work closely with account coordinators and directors to provide thoughtful communication in a fast-paced environment. · ...

Evaluation and Operations Manager: The Eval/Ops is responsible for tracking, analyzing and reporting data for all AmeriCorps and site service objectives and site operations. · Data management, statistical analysis, and operations experience with proven record of accomplishment. · ...

The Vice President of Operations is a senior executive role responsible for enterprise-wide operational leadership across the organization.This position provides both strategic direction and hands-on execution for all operations-related functions while influencing Sales, Marketin ...

The Vice President, · Chef Development · Officer serves as the senior fundraising leader for Second Harvest Food Bank of Greater New Orleans and Acadiana providing strategic vision leadership and execution for all revenue-generating activities. ...

This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Southeast Louisiana Veterans Health Care System. · How would you like to become a part of a team providing compassionate care to Veterans? · The person in this position prepares n ...

We dream big. We love food. We're building the next generation of marketing software and our mission is to help the lifeblood of our communities, small businesses, specifically local restaurants and bars. · Launched in 2015, SpotHopper has quickly become the leading all-in-one ma ...

We seek an earnest and hardworking Account Director to join our team. In this position, you'll work closely alongside Account Coordinators, Account Executives, Account Supervisors, and Vice Presidents on a rapidly growing list of acclaimed hospitality clients that span hotels, ba ...

We are seeking an earnest and hardworking Account Supervisor to join our team. · ...

The President's Residence is a critical dual-function space: it is both the private family home and a high-profile official venue for university business. The core mission is to manage all domestic and logistical aspects, ensuring a successful home life for the President and her ...

The General Manager is responsible for managing the daily operations of our restaurant. · Oversee and manage all areas of the restaurant. · ...

Job Description · Services intrusion, CCTV, and access control security systems. · Performs scheduled preventive maintenance on equipment/systems under contract agreement by inspecting, adjusting cleaning calibrating systems and checking out equipment to ensure its in satisfactor ...

The General Manager oversees daily restaurant operations including employee management inventory ordering profit optimization guest satisfaction and reports to Regional Vice President. · Oversee and manage all areas of the restaurant making final decisions on matters of importanc ...

The Vice President & Chief Development Officer is a senior executive responsible for leading the organization's strategic growth initiatives and execution of all revenue generation activities.The role oversees major gifts annual giving corporate and foundation partnerships grants ...

We are seeking a Communications & Community Engagement Manager who is equal parts storyteller, relationship-builder, and internal culture champion. This role leads our corporate communications while playing a vital role in strengthening employee engagement, trust, · and connectio ...