Cook - Rocky Mount, United States - Zaxby's

Zaxby's Rocky Mount, United States

3 weeks ago

Description

Hungry For A Great Career?

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

NO LATE NIGHTS ZAXBY'S OF ROCKY MOUNT HAS A THIRD PARTY NIGHTTIME CLEANING CREW

So come on in We're saving a seat for you.

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits:

Discounted meal on days worked
Flexible hours
Employee referral bonus
Fun workplace
Opportunities to advance because we reward great work
Paid Time Off for full time employees
Medica/Dental/Vision benefit for full time employees
Scholarship opportunities
Daycare assistance available to qualifying employees

Requirements:

Must be 16 years of age or older
Ability to work 20 or more hours per week

Capability Requirements

Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Duties:

COMMERCIAL CLEANING COMPANY COMES IN AT NIGHT, CLOSING COOKS WILL BE OUT BY 10:30
Zaxby's Back of House Development Plan
Hands-on stations training
Keep work areas clean and organized
Maintain equipment and inform management of maintenance needs
Assist with inventory and storage management
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Other responsibilities
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned
Responsible for understanding Zaxby's plating procedures
Responsible for serving hot foods hot and cold foods cold

Responsibilities:

Maintain awareness of current promotions
Enthusiastically represent the Zaxby's brand
Assist with guest service and front of house operations
Prepare menu items according to company standards and in a safe and sanitary manner.
Ensure food and beverages are handled according to safety regulations and guidelines
Safely operate food preparation and cooking equipment
Maintain product levels in assigned stations in order to be prepared for immediate needs
Prepare and cook food items according to company standards
Accurately assemble and package guest orders
Maintain a clean and safe working environment

* All applicants 18 years and older are subject to a criminal background check. Employment is contingent upon results*

Core Values:

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

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