Bartender/Breakfast/Banquet Attendant - Natchitoches, United States - Chateau Saint Denis

Description

• Dental insurance
• Health insurance
• Vision insurance

• Strong customer service skills required
• Able to keep work area clean, neat, and organized
• Must be able to follow guidelines and directions in the kitchen and dining areas
• Strong will to assist customer needs and be able to ask for help when needed
• Must be well groomed and professional
• Must be punctual and reliable
• Strong teamwork skills required

• Responsible for preparing and serving daily breakfast, bar, greeting each guest and ensuring the guests' are comfortable and overall satisfied along with event staff.
• To assist in preparation of food for events and banquets, as needed

• Support guest service as the main focus of the hotel
• Interacts with guests
• Communicates special requests made by guests
• Actively participates in Guest Service Initiatives

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Preparing foods such as fresh fruit, coffee and juices from concentrates
• Stocking coffee, juice and milk machines or dispensers
• Setting up serving dishes/trays, utensils, cups and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot and cold food items
• Wiping up spills
• Restocking items consistently during the breakfast hours, catered events and for the next day
• Washing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Keeping breakfast/banquet area clean including removing trash, cleaning dining area and kitchen counters, table tops, cabinets and floors
• Listening and responding to guests' requests and complaints
• Encourage guests to share their experience online
• Follow proper health standards on food prep, storage, sanitation
• Other duties as assigned

• Must be able to work a flexible schedule
• Wear required uniform and be presentable
• Maintain a clean and welcoming food area
• Must know how to serve for platted dinners
• Assist in preparing food for event
• Other duties as assigned

• Must have Louisiana Responsible Vendor Card
• Wear required uniform and be presentable
• Be able to work a flexible schedule
• Maintain a clean, welcoming bar
• Ability to work in slow and fast paced environment
• Other duties as assigned

• High School Diploma, GED - required
• Louisiana Responsible Vendor Card
• Must have customer service experience

• Inside office settings, brightly lit
• Occasionally working in smoky, loud, and confined areas
• Long periods of time on foot
• Strong emphasis on weekends