Cafeteria Assistant - Providence

The job involves receiving and serving food products to cafeteria customers under direct supervision. The employee must set up menu boards daily and operate a computerized cash register. They will receive pre-made and prepared food items from the main kitchen to maintain food dis ...

SUMMARY: Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. Assures adequate supply of food and non-food items are available to meet anticipated needs; ensures f ...

+Job summary · Under direct supervision, and according to established policies and procedures, receives, sets up, · prepares and serves a variety of food products to Cafeteria customers.ResponsibilitiesSets up cafeteria menu boards daily to identify availability · & cost for cafe ...

Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. · ...

SUMMARY: · Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. · Assures adequate supply of food and non-food items are available to meet anticipated needs; ensur ...

SUMMARY: · Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. · Assures adequate supply of food and non-food items are available to meet anticipated needs; ensur ...

SUMMARY: · Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. · Assures adequate supply of food and non-food items are available to meet anticipated needs; ensur ...

SUMMARY: · Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. · Assures adequate supply of food and non-food items are available to meet anticipated needs; ensur ...

SUMMARY: · Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. · Assures adequate supply of food and non-food items are available to meet anticipated needs; ensur ...

SUMMARY: · Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. · Assures adequate supply of food and non-food items are available to meet anticipated needs; ensur ...

SUMMARY: · Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. · Assures adequate supply of food and non-food items are available to meet anticipated needs; ensur ...

SUMMARY: · Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. · Assures adequate supply of food and non-food items are available to meet anticipated needs; ensur ...

SUMMARY: · Under direct supervision, and according to established policies and procedures, receives, sets up, prepares and serves a variety of food products to Cafeteria customers. · Assures adequate supply of food and non-food items are available to meet anticipated needs; ensur ...

Supervise students in the cafeteria during lunches. Ensure meal service flows smoothly while communicating with staff professionally and positively. Assist with office work such as entering attendance in computer, sorting mail and answering phones. · ...

Apply · Description · Des Moines Renaissance Savery is currently seeking a dynamic, experienced and motivated individual for a Cook position at our StepStone Hospitality managed hotel. This candidate should demonstrate excellent organizational & communication skills; a strong pro ...

Cook in absence of Executive Chef. · Maintain health and sanitation standards. · ...

Job summaryPrepare all sauces and all dishes for breakfast and lunch menus. · ...

Apply · Job Type · Full-time · Description · AM shift - 5am-1pm, including weekends and holidays · Adhere to all prepared written recipes for all menu items. · Report out of stock items to the Executive Chef. · Prepare all sauces and all dishes for breakfast and lunch menus. · He ...

Are you interested in joining a team that is continuously innovating to create the best experiences for members? Would you like to work for a company that has been rated a top employer and best place to work across the Northeast year over year? Do you want to be part of a company ...

Apply · Job Type · Part-time · Description · We are currently seeking part-time or on-call Line and Banquet Cooks for our newly renovated property · Scheduled hours will vary weekly between Monday-Sunday. Weekends and holidays are required. · Benefits include Marriott hotel disc ...