Pelican Pub Brewer - Tillamook, OR, United States - Kiwanda Hospitality Group

Description

Job Description

The Pelican Brewing Company is seeking a skilled brewer ready for their next career challenge. We operate a state-of-the-art production brewery, and two world-class brewpubs on the beautiful Oregon Coast. This position will serve as the main brewer for our new pub location in Siletz Bay, Oregon . This position will also work in the Tillamook production facility as required.

Siletz Bay | Pelican Brewing Company

Position Description

• Consistently excellent production of world-class Pelican Beer at the Siletz Bay facility.
• Bring personal drive and a passion for beer and beer quality from grist to glass,
• Excellent and complete recordkeeping and documentation
• Engaging ambassador for our guests and guide for the beer experience. You'll bring your knowledge and enthusiasm to our flagship products, and to interesting things in development.
• Ensuring that the facility is always clean and in good repair. The space and the work will always represent the brand.
• Coordinate bulk beer deliveries as necessary.
• Attention to detail, agility, and self-motivation required.
• Be a great Beer Advocate. Provide beer education (Pelican Beer School) to staff and help keep beer culture thriving.
• Support Production facility when required.
• Do what is required on any given day.
• Engage and interact with customers: regular hours when customers are present, mini-tours and education for customers, participate in Mug Club events, etc
• Draft line maintenance, cleaning, technical support
• Function seamlessly as a part of the Siletz Bay team as well as the brewery team
• Professional relationship building, clear communication, and adaptability will be required.

Previous Experience Required:

Aspiring candidates should have comprehensive knowledge of brewing practice on a small (15bbl) manual brew system.

All aspects of production will be required for the position: Planning, Cleaning/CIP, Milling, Mashing, Lautering, Boiling, Cooling, Yeast additions, Cellaring,

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