- Ensure positive guest service in all areas; responds to complaints quickly and effectively, ensuring return guests.
- Schedule labor by anticipating business activity while ensuring that all positions are staffed, and labor cost objectives are met.
- Ensure all financial and personnel/payroll related administrative duties are completed accurately, on time, and in accordance with company policies.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Interview, hire, train, develop, empower, coach, and provide an open line of communication with all staff.
- Create a fun, safe, and rewarding work environment for all team members.
- Performs other duties as assigned.
- No Kitchen management experience needed
- Three plus (3+) years of increasingly responsible restaurant/food service management experience.
- Bar experience 1+ years
- Innate desire to provide the very best guest experience, every time.
- Servant leader attitude with a willingness to learn and grow and to, in turn, teach and train others.
- Knowledge of computers (MS Word, Excel).
- 10-year criminal background check.
- Salary range: $60-65k, dependent upon experience and proven performance
- 100 % employer paid Health, Dental and Vision for employee
- Paid Time Off
- Employee Meal Program
- 401(k)
- Great opportunity for career development and growth
- May frequently need to work holidays, weekends, early mornings and nights. Hours will vary depending on the business and staffing needs.
- Ability to stand and work on your feet for long periods of time (up to 12 hours).
- Position requires bending, moving, stooping, twisting, prolonged seated work, and repetitive hand and wrist motion. Employee must be able to lift and move products and/or supplies weighing up to 25 lbs.
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Restaurant Manager - Nashville, United States - First Meridian Services
Description
Job Description
Job DescriptionFirst Meridian Services, one of the nation's highest regarded airport hospitality groups, is seeking an experienced, organized, flexible, employee-focused, customer driven Full Service Restaurant Manager to be part of our success to one of our established sit down locations.
Responsibilities
Qualifications
Benefits
Physical Demands & Working Conditions
First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
First Meridian Services is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Job Type: Full-time
Salary: $60, $65,000.00 per year