chief culinary officer - St Paul - beBeeChildcareCook

This position will assist with daily activities of F&B departments including bars banquet catering concessions retail and cash operations departments. · ...

Culinary Specialists operate and manage Navy messes and living quarters. They prepare menus, manage subsistence inventories, and maintain financial records. · Preparing menus and ordering food items. · Operating kitchen facilities. · Maintaining subsistence inventories. · ...

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. He/she will assist in the supervision, preparation and cooking of various food items. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Anoka, MN location for our correctional facility kitchen division. · Quality and portion control  · Food preparation  · Creative food presentation  · ...

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Center City, MN. · At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. · Complete knowledge of proper culi ...

We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in St. Paul MN area. · Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation. · ...

The manager coordinates and supervises daily operations of assisted living and memory care program. · ...

This position will assist with the daily activities of any of the F&B departments, including bars, banquet, catering, concessions, retail, · and cash operations departments. The job includes responsibilities such as scheduling, · scheduling team members and monitoring activities ...

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Dock & Paddle As a cook for Lancer Hospitality, you will have the opportunity to work in a fast-paced environment and cook delicious meals. · Quality and portion control · Fo ...

As a Territory Development Manager at Unilever Food Solutions you will be responsible for driving sustainable business growth via Operators Chains Trade Partner engagement. · ...

We are looking to add an experienced, motivated assistant foodservice manager to our Lancer Hospitality team in Falcon Heights, MN . As an FSM you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the MN State Fa ...

The St. Paul Grill is one of the finest restaurants in the Twin Cities, offering a modern twist on chef-driven American fare created by award wining chefs.This iconic restaurant is known for its refined style, attentive service, and exceptional cuisine. · ...

This position is responsible for supervising the culinary department, to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items. · Cooks, prepares and/or directs staff ...

Sodexo seeks a Patient Services Manager at Fairview St. John's Hospital in Maplewood, MN to ensure meal tray accuracy and timely delivery while following clinical nutrition guidelines. · ...

We are looking to add a motivated food service director to our Healthcare team in Roseville.As a food service director you will lead talented team members ensuring residents dining services needs meet everyday. · ...

This position will assist with the daily activities of any of the F&B departments.. · The responsibilities include scheduling, assisting with teams, training and monitoring activities and services. · Creates and publishes schedules for all departments. · Maintains weekly call she ...

+Job Summary: · Working as the Executive Chef, · you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.+Plans regular and modified menus according to established guidelines · Follows standardized recipes, po ...

American Cruise Lines seeks experienced Captains to lead our U.S. flag fleet. · Captains enjoy comfortable onboard accommodations and chef prepared meals. · Captains are responsible for safe vessel operations, ...

This position is responsible for supervising the culinary department and training staff on menu item preparation. · Medical Insurance · Dental & Vision Insurance · ...

The Events Manager promotes the Minneapolis Club's private event facilities for banquets, business, social meetings, · and other member related activities performing the following personally or through subordinate staff. · Developing contracts, event orders, overseeing all admini ...