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    Cook - Laconia, United States - New Hampshire Catholic Charities

    New Hampshire Catholic Charities
    New Hampshire Catholic Charities Laconia, United States

    1 day ago

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    Description

    Job Description

    Job DescriptionDescription:

    St. Francis Rehabilitation and Nursing Center, in Laconia, NH, is a 51-bed skilled nursing facility offering short and long-term care in a warm, supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire's continuum of care. We are a 5-star facility and a proud recipient of the Pinnacle Customer Service Experience Award for overall satisfaction.


    We are currently seeking a full-time cook. Every other weekend is required. The shifts are either 4:30 am to 1:00 pm or from 11:00 am to 7:30 pm.

    Full Time Benefits;

    · Comprehensive healthcare plan

    · Comprehensive medical, dental, and vision coverage

    · Additional pay if you are enrolled in another employer sponsored healthcare plan

    · Critical illness, accident, long-term disability, legal plan and pet insurance available

    · Company-paid short-term disability and life insurance

    · Flexible Spending Account

    · 401k Plan, with 3% automatic employer contribution (after 1 year of employment

    Cook Job Responsibilities;


    • Review menus prior to preparation of food


    • Process diet changes and new diets as received from the nursing supervisor, when necessary


    • Prepare and serve meals that are palatable and appetizing in appearance


    • Prepare food in accordance with sanitary regulations, as well as our established policies and procedures


    • Assist in establishing food service production line, etc., to ensure that meals are prepared on time


    • Ensure that menus are maintained and filed in accordance with established policies and procedures


    Requirements:


    • High School Diploma or GED


    • ServSafe Certification (strongly preferred)


    • Must possess at least one year's experience in a health related or food service facility, preferably in a long term care setting


    • Must have knowledge of sanitary procedures


    • Must possess ability to deal tactfully with people; to work with minimum of supervision; and to make independent decisions when circumstances warrant

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.


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