Sushi Sous Chef - Scottsdale - Clive Collective

Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, · leading a team, and providing excellent and exciting food and service in a fast-paced environment.Maintain consistent food quality and sanitation standards · ...

We are seeking an experienced Sous Chef to help lead our scratch kitchen in a high-volume, design-forward venue that serves covers per shift and generates $15M+ annually. · Lead back-of-house operations, ensuring quality, consistency, and guest satisfaction · ...

Supervise the team in providing best-in-class culinary experiences · Coach and develop the team and drive Associate engagement · ...

The Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient high quality cuisine and profitable operations. · Assisting in recruitment and engagement of employees; exceeding expectations and qualit ...

Our Sous Chef is responsible for all daily operations and staffing for the community's restaurant. · Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. · Maintain all departmental documentation ...

We are seeking a skilled and motivated Sous Chef to support our Head Chef in daily kitchen operations. · Assist the Head Chef with menu execution and kitchen management · Supervise and train kitchen staff during service and prep · Ensure food quality,presentation,and consistency ...

We are seeking a skilled and motivated Sous Chef to support our Head Chef in daily kitchen operations. · ...

Genuine Concepts seeks a Sous Chef to advance culinary skills and lead a team in a fast-paced environment. · ...

The Boulders Resort and Spa is a large high-end resort spanning an impressive · 33,000 sq. ft.We are looking for an experienced Banquest Sous Chef to help manage our banquet kitchen team. · ...

Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills in a fast-paced environment. · ...

Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, ordering of product, to food preparation and plate presentation. · HS/GED required; minimum five (5) years cooking experience in a high volume dining establishment w ...

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef · Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin? · Desert Mountain Club renowned as one o ...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, · oversees preparation of food and inventory levels of the kitchen, · and assists with scheduling and training employees.Maintain and follow all local Health Department food preparation codes an ...

Utilize personal creative talent to create original, creative menu items and displays. · ...

At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. · ...

A Sous Chef position at Catch Hospitality Group in Scottsdale, AZ. The ideal candidate will have at least 2 years of Culinary Management experience in an upscale / fine dining establishment. · ...

+We are seeking an experienced Sous Chef to join our team at Vibe Dining Experience. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations and ensuring exceptional food quality. · + · +2+ years of professional culinary leadersh ...

At Great Wolf, the Resort Sous Chef works in a fast paced environment to deliver on our commitment to high quality hospitality. · ...

The Sous Chef at Paradise Valley Country Club is responsible for managing and coordinating the activities of Line Cooks, Pantry Cooks, Dishwashers, Steward, Garde Manger, and Assistant Garde Manger. · ...

Campo is seeking a Sous Chef that is dedicated to advancing their culinary skills. · ...

++Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style · Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing trai ...