- Assists with routine food preparation and serving (i.e., preparing salads, making sandwiches, etc.) as needed.
- Assists with catering preparation and setup.
- Assists in the production of Grab N Go grocery meals and stocking as needed.
- Assists in maintaining the dishwasher and the dish return area.
- Operates the cash register in recording the sale of food items.
- Operates various kitchen equipment and cleaning equipment.
- Assists with the cleaning and sanitizing of the work area.
- Assists with the arranging and cleaning of dining tables.
- Assists in the preparation and setup for banquets, special dinners, or events.
- Maintains required safety and health standards.
- Supports innovation, creativity and ideas to improve/enhance processes, functions, etc. in the department and as a whole for the college.
- Performs other duties as required or assigned
- Continuously % - Use hands dexterously, talk or hear.
- Frequently % - Stand, walk, or sit.
- Occasionally - 1-33% - Reach with hands and arms, climb or balance, stoop/kneel/crouch or crawl, or lift up to 50 pounds.
- Requires a high school diploma or GED.
- Good interpersonal and communication skills.
- Ability to understand and follow instructions.
- Requires attention to detail.
- Food service experience.
- TTY Relay ND)
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Food Service - Bismarck, United States - North Dakota University System
Description
OVERVIEW:
Bismarck State College is dedicated to student success. This on-campus position is student-centered to provide high quality campus services and hands-on learning experiences.
MISSION:
As North Dakota's Polytechnic Institution, Bismarck State College focuses on student success through the delivery of affordable, flexible, high-quality, experiential learning enhanced by public-private partnerships.
VISION:
Bismarck State College will be a leader in polytechnic education improving lives and building sustainable communities.
REPORTING RELATIONSHIP:
Is directly accountable and responsible to the Food Service Operations Supervisor.
RESPONSIBILITIES:
Responsible for assisting with the food service process in the Food Services Department.
Position Description & Details
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
To be considered by the search committee complete the application thoroughly.
Additional Information
Applicants must be legally authorized to work in the United States. Bismarck State College does not provide sponsorships. BSC is an E-Verify Employer.
For more information or assistance contact: Human Resources at
Equal Opportunity Employer
Human Resources*Meadowlark Building*PO Box 5587*1700 Schafer St.*Bismarck, ND
Veterans claiming preference must submit all proof of eligibility including a copy of NGB 22 from the National Guard or Reserve (with a unit located in ND) or certification from the applicant's unit command that the individual is expected to be discharged or released from active duty in the uniformed services under other than dishonorable conditions not later than one hundred twenty days after the date of the submission of the certification.