Jr Sous Chef - Bristol

The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. · ...

The Junior Sous Chef supports the Executive Chef in leading daily kitchen operations at Hickory. This role assists with food preparation and staff supervision while ensuring quality and consistency. The Junior Sous Chef serves as a mentor to junior kitchen staff. · Education: Hig ...

The Junior Sous Chef supports the Executive · Chef, Chef de Cuisine, and Sous Chef in leading daily kitchen operations at Hickory. This role assists with food preparation, · staff supervision, and menu development while ensuring quality, · consistency, and compliance with safety ...

Location: · 650 Harry L Drive Johnson City, NY 13790Availability Requirement for this role: · Morning, afternoon, evening (includes weekends).Age Requirement: · Must be 18 years or olderTime Type: · Full timePay Range: · $62,360 - $65,000 / yearWhy Work Here · Working at Wegmans ...

We are seeking a Jr. Sous Chef for Dollywood Resorts who will embody the heart and soul of our mission of creating memories worth repeating while caring deeply about our brand. · The ideal candidate will be able to display and live out Lead with Love qualities strongly rooted in ...

We are seeking a Jr. Sous Chef for Dollywood Resorts who will embody the heart and soul of our mission of creating memories worth repeating while caring deeply about our brand. · Assists in conducting periodic food inventories · Manages the AM or PM kitchen staff in the absence o ...

We are seeking a Jr. Sous Chef for Dollywood Resorts who will embody the heart and soul of our mission of creating memories worth repeating while caring deeply about our brand. · We want to work alongside someone who acts as an extension of our mission, values, and culture. · ...

The Executive Chef provides strategic and operational leadership for all culinary operations at Hickory. · The role is responsible for setting the culinary vision, · maintaining exceptional quality standards, · managing financial performance, · and leading a high-performing kitch ...

Job Title: Executive Chef · Reports To: Director of Food & Beverage / General Manager · Coordinates With: Chef de Cuisine, Sous Chefs, Kitchen Staff, Front-of-House Team, Food & Beverage Management, Vendors · Position Type: Full-time; Exempt · Position Overview · The Executive Ch ...

· Overview · Under the direction of the Sous Chef, cooks assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are · paramount. #zipcorporate ...

The Cook at Hickory plays a vital role in executing an Appalachian-inspired cuisine with precision and consistency. This position is responsible for preparing and cooking high-quality dishes, maintaining organized workstations, and ensuring food safety standards are met. · ...

· Overview · Under the direction of the Sous Chef, cooks assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are · paramount. #zipcorporate ...

· Job Title: Cook · Reports To: Executive Chef / Sous Chef · Coordinates With: Kitchen Team, Food & Beverage Staff, Front-of-House Staff  · Position Type: Full-time; Non-exempt · Position Overview · The Cook at Hickory plays a vital role in executing an Appalachian-inspired cuis ...

Under direction of Sous Chef assists preparation food assigned kitchen outlet ensure fresh positive exciting environment where safety flawless delivery execution product excellence service paramount #zipcorporate · ...

+Job summary · The Executive Chef provides strategic and operational leadership for all culinary operations at Hickory, Nicewonder Inn's signature restaurant. · +QualificationsEducation: High school diploma or equivalent; culinary degree preferred. · ...

The Cook at Hickory plays a vital role in executing an Appalachian-inspired cuisine with precision and consistency. · This position is responsible for preparing and cooking high-quality dishes, maintaining organized workstations, and ensuring food safety standards are met. · With ...

We are a Private Golf Club in Bristol Virginia looking for a Culinary Professional who enjoys working in a from scratch kitchen. · Cooking and executing menu items following strict guidelines set by the chefs. · Cooking Proteins and sauces to proper temperatures. · ...

We are seeking a Cook II for Dollywood Resorts who will embody the heart and soul of our mission of creating memories worth repeating while caring deeply about our brand.This individual is driven to create meaningful experiences for our hosts, guests, and community while ensuring ...

We do this every day across Dollywood Resorts which includes over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. · The recipe for the right Baker will be equal parts curious learner, innovator, administrator, mentor and motiv ...

At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day at Dollywood Resorts, which include over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. Our future plans include growing our resort footpr ...