Cone Packer - Hermitage - Joy Baking Group

Description

Overview
The Cake Cone Packer is responsible for ensuring the efficient and accurate packaging of cones in a fast-paced manufacturing environment.
Responsibilities

• Monitoring cone quality
• Conducting row counts
• Feeding cones onto a moving conveyor (packaging cones as stated in the packing procedures and is documented in the specific Machine/Oven/Line Ledger)
• Making, sealing, and stacking cases on to pallets
• Monitoring Jacket and Syrup Dispenser
• Sorting and stacking rows of cones onto cooling racks
• Hand packing over wrapped cones into cases
• Monitoring Critical Control Points (CCP) and recording checks as directed
• Conducting machine/quality/finished product checks and recording checks as well as any issues revealed by the checks
• Other duties as assigned by supervisor

Essential Functions

• Able to read, understand, and strictly follow written procedures
• Good understanding of and strict adherence to Good Manufacturing Policies (GMP)
• Must be able to detect audible tones and alarms
• Must be able to distinguish and sort by colors
• Must be able to work rotating shifts
• Must be organized and maintain work area to a high level of cleanliness
• Able to identify areas that need attention and either address or report as necessary
• Must be able to speak, listen, and effectively communicate with team members
• Follow direction and perform assigned work duties independently with minimal supervision
• Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences
• This position involves regular bending, stooping, twisting, and lifting
• Required to stand on their feet and/ or walk up to 12 hours per day
• Must be able to safely lift up to 50 pounds, climb, reach and regularly use stair

Qualifications

• Must have demonstrated a good work record and attendance

Pay Range