- Provides quality food products consistently for all customers by adhering to all recipe and presentation standards.
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
- Ability to work as part of a team.
- Short order.
- Operating the fryer.
- Flat top grill.
- Assist in maintaining a clean and organized kitchen workspace.
- Follow all health and safety guidelines, ensuring a safe work environment.
- Prep ingredients to be used in cooking.
- Restock and replenish product and inventory supplies.
- Interact with customers in a positive and upbeat manner.
- All other duties as assigned.
- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike.
- Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant.
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing.
- Ability to stand in one place for hours at a time, handle extreme heat and work shifts.
- Must be able to pass background check to receive airport badge.
- Must have reliable transportation.
- 401k.
- Paid training.
- Employee discount.
- Employee referral program.
- Health, Dental and Vision offered to Full-time employees.
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Line Cook · Job Reference Number: 37428 · Employment Type: Full-Time · Segment: Dining & Events · Brand: Constellation · Location: Washington, District of Columbia (US-DC) · The Role at a glance: · We are looking to add an experienced cook to work with a highly motivated and en ...
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Popular DC barbecue restaurant Federalist Pig is opening a NEW location and is seeking a highly skilled and motivated Broil/Grill Cook to join our culinary team. We pride ourselves on delivering an exceptional dining experience through high-quality, flavorful dishes in a fast-pac ...
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Compensation Amount: · 22.45 USD Hourly · Job Summary: · The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. The Food Prep/Server is responsible for serving and clean ...
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Job Title: Sous Chef · Reports To: Chef de Cuisine / Executive Chef · Department: Back of House - Culinary · Employment Type: Salaried, Exempt · About José Andrés Group · José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest ex ...
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You were meant for Hopkins. Sibley Memorial Hospital is a private, not-for-profit, community health care provider... · ...
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Perkins Management is looking for an amazing Executive Chef to join our team. · The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, s ...
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Responsible for the overall operations of the back of the house, and ensuring the overall integrity of The Boiling Crab brand. Responsible for overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives in food costs, empl ...
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Kitchen Manager · Fuddruckers is renowned for its "World's Greatest Hamburgers." · We pride ourselves on delivering exceptional dining experiences and warm, welcoming service. We are looking for a friendly, organized, and enthusiastic Restaurant Kitchen Manager to join our team ...
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CHEF-IN-TRAINING · [Restaurant Team Member] · $ $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS · ABOUT THE ROLE: · The next generation of chefs are evolving in DIG restaurants. · Our scratch based kitchens are built around people with a true passion ...
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CHEF-IN-TRAINING · [Restaurant Team Member] · $ $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS · ABOUT THE ROLE: · The next generation of chefs are evolving in DIG INN restaurants. · Our scratch based kitchens are built around people with a true pas ...
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Company Description · If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington's fashionable West End, ...
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High-quality CT Technologist needed for travel assignment in Washington, US. · Specialty: CT Technologist · Discipline: Allied Health Professional · 36 hours per week, 12 hour shifts, days only every other weekend rotation starts ASAP. · This role requires experience with trauma ...
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line cook - Washington - Tailwind Concessions
Description
Line Cook
If your passionate about food and friendly service, then join the Tailwind team We are searching for an enthusiastic Line Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial to your success in this role.
Tailwind encourages Veterans and Military family members to apply
Responsibilities include but are not limited to:
Qualifications/Skills:
Requirements:
Benefits:
Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.
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Line Cook
Full time Constellation- Washington
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Travel CT Technologist - 2,379 per week
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