Dietary Manager - St. Louis

Only for registered members St. Louis, United States

1 day ago

Default job background
Manage dietary department to ensure quality food service and nutritional care in skilled nursing facility. Assists with food ordering storage preparation makes menu changes ensures safe handling techniques maintains standards for food preparation quality uses nutritionally equivalent substitutes assures dietary staff follows standardized recipes attends meetings assists in developing updating procedures policies works miscellaneous assignments performs any other duties assigned.
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