Prep Cook and Line Cook - Dallas, TX

Ascension's Line Cooks execute fast-casual menu items in a high-volume environment. · ...

The Cook 1 position is focused on exceeding guests' expectations through food quality and consistency. This role involves following recipes, portion control, and various production charts while maintaining cleanliness and adhering to health and safety standards. · ...

Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. · Full Ben ...

· The Line Cook is responsible for preparing high-quality food items in accordance with recipes and safety guidelines. · Kitchen OperationsMaintain a clean workstationFollow proper food handling proceduresAssist with opening and closing duties as assigned ...

We are building more than terminals - we are shaping a new way to travel. If you're passionate about luxury hospitality and excited to be part of something extraordinary, join us as we expand to new markets and reimagine the future of travel with PS. · ...

This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean sanitized kitchen area. · ...

The Line Cook ensures the highest quality food is served at all times from our scratch kitchen. · ...

The Honor Bar - Highland Park is currently seeking exceptional candidates to join our culinary team. · ...

Join the Punch Bowl Social crew today and be the envy of all your friends. · ...

Nouveau Bar & Grill Llc in Dallas, TX is looking for one line cook to join our 4 person strong team. · We are looking forward to hearing from you. · ...

The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, · ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. · ...

Carbone is an Italian-American restaurant created by Mario Carbone and Jeff Zalaznick. · ...

A line cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. · ...

We are looking for a skilled and efficient Line Cook to join our kitchen team. · Prepare and cook menu items according to standardized recipes and portion sizes. · Ensure food is prepared quickly, efficiently, and with attention to quality and presentation. · ...

+Job summary: · The Line Cook position is responsible for the daily preparation of catered meals pre-ordered or ordered in-suite. · +Responsibilities & Expectations:Prep all catered meals and complete pre-ordered food requests, including from-scratch items · Prep and execute imme ...

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors. · We offer structured programs for growth and career advancement and consider our emp ...

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Somet ...

We are seeking skilled Line Cooks to join our team at Little Ruby's Dallas. · ...

The Line Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence in food preparation and presentation, · maintaining the highest quality standards set by the Director of Culinary. · * Participate in all steps of food preparation.* Maintain food ...

We are Singular - We turn the traditional notion of fine dining on its ear. Our experience can be imitated, but never duplicated. · Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service · Take direction and feedback to ensure quality of pr ...

To share the love of our brands by cooking and assembling dishes according to brand standards.Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills,fryers,and a varietyof other kitchen equipmentaccording to brandrecipe standards. ...