Executive Chef 2 - Birmingham

Only for registered members Birmingham, United States

1 month ago

Default job background
+Job summary
Catering Executive Chef to lead our Catering kitchen and take our Catering experience to new heights+

Responsibilities

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
+

Benefits

  • Sodexo offers a comprehensive benefits package that may include:

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