Chef Tournant-Bacchanal Buffet - Las Vegas
1 month ago
Job summary
To assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
To assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced. · ...
1 month ago
Create the extraordinary and maintain high standards of appearance in a fast-paced environment with team accountability. · ...
1 month ago
The Senior Chef Tournant will assume responsibilities in the absence of Executive Chef (Restaurant) and Chef de Cuisine. · They will display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. · ...
5 days ago
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. · ...
1 month ago
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ...
1 month ago
The Cook is responsible for preparing recipes and food items inf accordance with the Executive Chef's requirements. · Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements. · Operate kitchen eq ...
1 month ago
The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. · Ensure quality food product and presentations. · Teach ...
1 month ago
The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. · This role will provide citywide Banquet culinary suppor ...
1 week ago
+The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. · +Ensure quality food product and presentations. · Teac ...
3 weeks ago
The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team oriented work environment . · ...
1 month ago
The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. · ...
1 month ago
The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. · This role will provide citywide Banquet culinary suppor ...
3 weeks ago
The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team oriented work environment. · ...
1 month ago
The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team oriented work environment . · ...
1 month ago
The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. · This role will provide citywide Banquet culinary suppor ...
3 weeks ago