Food Service Supervisor BOH - San Francisco

Food Service Supervisor BOH · Job Reference Number: 37571 · Employment Type: Full-Time  · Segment: Dining & Events · Brand: Constellation · Location: San Francisco, California (US-CA)  · The Role at a glance: · We are looking to add an experienced, skilled kitchen supervisor to o ...

No position at Reformation is about the status quo, every team member is passionate about building a company rooted in excellence. · Consistently meet and exceed sales goalsActively lead by example and inspire others to generate clientele and maximize customer retention through e ...

Who we are: · Since 2009, we've been on a mission to bring sustainable fashion to everyone. Named one of · Fast Company's Brands That Matter · and winning a · Best Carbon Footprint · award, we have big goals like being · Climate Positive by 2025 · , · Circular by 2030 · , and pus ...

Holbrook House is a modern San Francisco institution built as a love letter to the city's hospitality creativity and community. · ...

We're the home of The World's Best Ham, · and the secret to our success isn't a secret at allit's our people. · We have a casual environment AND we offer better work/life balance, too. ...

Position: Kitchen Supervisor · Report to: Kitchen Manager or Restaurant Manager · Who are we? · For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. · We bring together ad ...

The Line Cook / Receiver position is responsible for ensuring that all deliveries of product for the kitchen are received and stored properly. · Support the commissary kitchen team with any prep and production needs · Oversee all functions of the Prep Cooks including inventory sy ...

· Full-time · Description · Position Overview · The Warehouse & Receiving Lead is a full time role in our Oakland Warehouse. They will be responsible for receiving, organizing, packing out and maintaining cleanliness and order of all inventory for the Snacks & Drinks team. The r ...

The Line Cook / Receiver position is responsible for ensuring that all deliveries of product for the kitchen are received and stored properly. When not receiving this role will support the commissary kitchen team with any prep and production needs. · Daily execution of all hot/co ...

Join our team as Front of House Supervisor in a fast-paced environment with management goals or looking to advance in the hospitality industry. · ...

We have an exciting opportunity for you to join our team as Front of House Supervisor This is a great position for anyone with management goals or looking to advance in the hospitality industry. · ...

We have an exciting opportunity for you to join our team as Restaurant and Event Supervisor This is a great position for anyone with management goals or looking to advance in the hospitality industry. · ...

The Warehouse & Receiving Lead is a full time role in our Oakland Warehouse. · They will be responsible for receiving, organizing, packing out and maintaining cleanliness and order of all inventory for the Snacks & Drinks team. · The role is responsible for both physical and syst ...

· Description · Crew Leads / Shift Lead / Supervisor FOH & BOH has full responsibility of the restaurant if the GM and Culinary Lead are not working · Salary: $17.00/hr plus tips ranging from $3-$5 hourly on average · Crew Leads / Shift Lead / Supervisor FOH & BOH is generally ...

The Warehouse & Receiving Lead is a full time role in our Oakland Warehouse. · They will be responsible for receiving, organizing, packing out and maintaining cleanliness and order of all inventory for the Snacks & Drinks team. · ...

Position · Loro Piana is an Italian luxury Maison founded in 1924, known for creating the finest quality textiles, ready-to-wear collections, accessories, and bespoke garments. Our dedication to exceptional craftsmanship and use of the world's finest raw materials positions us a ...

p Prepares food items according to the standards and procedures stated on the Ruth's Chris Steak House recipe books. ...

· ROLE PURPOSE · As a Kitchen Supervisor you are responsible for supporting the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides leadership, supervision ...

· The Housekeeping Manager leads all housekeeping operations, ensuring exceptional cleanliness, organization, and aesthetic standards across guest suites and all public spaces. Working closely with the front of house team, this role upholds a culture of discreet and anticipatory ...

POSITION SUMMARY: Cook all potatoes, vegetables and hot appetizer items prepared in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Ruth's Chris Steak ...