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Corpus Christi

    Station Cook l - Corpus Christi, United States - Remington

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    Description
    Job Description

    What you will be doing
    • Prepare all menu items following recipes and yield guides.
    • Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
    • Prepare and assign production and prep work for Line Cooks to complete; review priorities.
    • Communicate additions or changes to the assignments as they arise throughout the shift.
    • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
    • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
    Location Description

    5549 Leopard Street, Corpus Christi, Texas 78408

    Corpus Christi Arpt Conf Ctr is centrally located and only 5 miles from downtown including The American Bank Center, TX State Aquarium, Art Museum of South Texas, Hurricane Alley Waterpark, and Concrete Street Amphitheater. Enjoy great on-property amenities like free WiFi, fitness center, on-site restaurant, and indoor pool. Also, grab your swimming suit, and enjoy nearby beaches such as North Beach.

    Requirements

    What we are looking for
    • 5 years' experience as a Line Cook at a hotel/resort or restaurant.
    • Ability to work all stations on the line.
    • Food handling certification required.
    • High work ethic and self-initiative
    • May be required to work varying schedules to include nights, weekends, and holidays
    • Someone who enjoys working as and being part of a team that provides great experiences for our Guests


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