cook (full and part time) - Jonesboro
3 days ago
Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive tasty.
Tastes all prepared food items.
Uses established ticket collection procedures during service Responsible for records from area worked during service periods.
Cleans kitchen after preparation serving maintaining high standards of cleanliness Stores discards excess food in accordance with safe food-handling procedures Keeping refrigerators storerooms clean neat Ensures proper presentation portion control maintenance of serving temperatures; follows HACCP standards.
Job description
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