- NYC Food Handlers Certificate
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Lead Line Cook
3 weeks ago
Sailor Brooklyn, United States Full time· Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn. · We're a small team that loves food and the restaurant industry in which we work. We are looking for like minded individuals to join the us. One mus ...
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Line Cook
2 weeks ago
Bar Suzette New York, United States Full timeFast paced Cafe located in Chelsea Market, serving crepes, sandwiches, salads and french cafe classics. · Full bar, creperie and kitchen offering breakfast, lunch and dinner. Take away and dine in services · Hiring line cooks, crepe cooks, baristas for full and part time postion ...
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line cook
5 days ago
IOP Hospitality Staten Island, United StatesThe Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. · Requirements and Working Conditions: · • One year experience as a ...
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Line Cook
3 weeks ago
Sailor Brooklyn, United States Full timeSailor is a neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that pri ...
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Line Cook
2 weeks ago
Outback Steakhouse Staten Island, United StatesOutback Steakhouse - 280 Marsh Avenue [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standa ...
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Line Cook
4 days ago
Brinker International Inc Staten Island, United StatesRole Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you · * Fast hiring process · * F ...
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Line Cook
2 weeks ago
Añejo Tribeca New York, United States Full time· The qualified candidate should have the following: · A minimum of 2 years experience working the sauté station or griddle ideally making tacos etc. or similar Mexican restaurant experience · Bilingual or basic understanding of the "kitchen Spanish" · A sharp knife · you must w ...
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Line Cook, Hudson Yards
2 weeks ago
Delaware North New York, United States Full timeThe Opportunity · Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at Hudson Yards in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. · If working at prestigio ...
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Line Cook
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Olive Garden Woodbridge, United StatesOlive Garden - 510 Woodbridge Center Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hi ...
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Line Cook
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Longhorn Steakhouse Bayonne, United StatesLonghorn Steakhouse - 907 Bayonne Crossing Way [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food ...
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Line Cook
3 weeks ago
Longhorn Steakhouse Woodbridge, United StatesLonghorn Steakhouse - 366 Us Hwy Route 9 [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety ...
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Line Cook
3 weeks ago
Dave & Buster Woodbridge, United StatesJob Description: · Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome · Dave & Buster's offers an attra ...
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Line Cook
2 days ago
Lagrutta-Russo LLC Woodbridge, United StatesJob Description · Job DescriptionBenefits/PerksFlexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality in ...
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Line Cook
4 days ago
Lagrutta-Russo LLC Woodbridge, United StatesJob Description · Job DescriptionBenefits/PerksFlexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality in ...
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Line Cook
2 weeks ago
Pbj Food Ventures Llc Bayonne, United StatesJob Description · Job DescriptionBenefits/PerksFlexible Scheduling · Career Advancement Opportunities · Job Summary · We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delici ...
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Line Cook
2 weeks ago
Pbj Food Ventures Llc Bayonne, United StatesJob Description · Job DescriptionBenefits:Flexible schedule · Free food & snacks · Benefits/PerksFlexible Scheduling · Career Advancement Opportunities · Job Summary · We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible fo ...
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Line Cook
3 weeks ago
Chilis Elizabeth, United States**Line Cook - Jersey Gardens-HMS Host** · 651 Kapkowski Rd Jersey Gardens Mall · Elizabeth, NJ 7201 · This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the l ...
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Line Cook
3 days ago
Napoleon Ridge Enterprises LLC Union, United StatesJob Description · Job DescriptionJoin our team in a fast paced kitchen, preparing & serving scratch foods per menu and specials of the day. Operating hours are 11:30 - 8 Tuesday through Saturday. Part-time with potential for full time. Minimum one year line/grill experience requi ...
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Line Cook
3 weeks ago
Border Café/Jose Tejas Iselin, United StatesJob Description · Job DescriptionLine cook · Job Posted by ApplicantPro ...
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Line Cook
2 weeks ago
Public Records Brooklyn, United States Other· Upscale plant based restaurant in South Brooklyn, looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the Culinary Director and Chef de Cuisine with their daily task ...
Line Cook - Staten Island, United States - Legends
Description
The Role
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
The Venue
Legends is the official food and beverage partner of the Ballpark at St. George, a world-class sports and entertainment venue located in Staten Island adjacent to the iconic Staten Island Ferry with magnificent views of New York Harbor.The venue will be a year-round sport and entertainment complex anchored by the Staten Island FerryHawks, a professional baseball team playing in the Atlantic League.The partnership includes overseeing the venue's food and beverage program development and management for concessions, suites, and premium areas for all game days.Be part of building a truly great fan experience from its initial stages with an emphasis on strategic problem-solving and attention to detail.
Responsibilities::
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
•Must maintain a friendly, positive attitude and a professional demeanor at all times.
•Report for scheduled event on time and report to assigned area in a timely manner.
•Fulfill the assigned opening and closing duties.
•Report to direct supervisor for prep lists and time lines of the days tasks
•Carry out assigned tasked in a timely and safe fashion using correct recipes.
•Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
•Must have extensive knowledge of all menus being offered including specials.
•Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
•Work as a team with fellow associates and other service departments within venue.
•Attention to detail that will exceed expectations.
•Maintain a clean, sanitary and orderly setting within the kitchen.
•Complete closing duties and checkout with manager/supervisor.
•Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
•Must be aware of other food and beverage outlets within the venue.
•May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply.
•Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
Qualifications:
•High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
•Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.
•Must be proactive, self-motivated, organized and the ability to prioritize as needed.
•Must be clean and constantly aware of sanitation procedures.
•Ability to work under pressure and adapt to change quickly.
•Must be Punctual and dependable.
•Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
•Must be able to perform simple mathematical calculations.
•Must be able to speak and read Basic English.
•Must be able to work well with others in a stressful environment.
•Able to move quickly and act on assigned duties.
•Must maintain personal hygiene and a well groomed appearance.
•Ability to walk long distances and stand for extended periods of time.
•Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
•Faced paced, professional kitchen in close quarters to fellow workers.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.