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    Dishwasher - Minneapolis, United States - Brit's Pub

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    Description

    Job Description

    Job DescriptionPosition Type/Expected Hours of Work:

    Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
    • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
    • Place clean dishes, utensils, or cooking equipment in storage areas.
    • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
    • Clean or prepare various foods for cooking or serving.
    • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
    • Set up banquet tables.
    • Sweep or scrub floors.
    • Clean garbage cans with water or steam.
    • Sort and remove trash, placing it in designated pickup areas.
    • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
    • Receive and store supplies.
    • Prepare and package individual place settings.
    • Attend in-service training and education sessions as assigned.
    • Follow all designated uniform, grooming, safety and sanitation rules and regulations.
    • Report necessary equipment repair and maintenance to supervisor.
    • Follow all designated uniform, grooming, safety and sanitation rules and regulations
    • Train new employees.
    • Performs other duties as assigned
    Knowledge and Skills:
    • Multi-task oriented.
    • Excellent interpersonal relations and communicative skills.
    • Proficient in speaking and understanding English
    • Auditory and visual skills
    • Organizational skills.
    • Competent skills necessary to safely maintain following equipment and machines used in the performance of this job:
      • Kitchen equipment
      • Ovens
      • Stoves
      • Dishwasher
      • Slicers
      • Coffee machines
      • Steamer
      • Mixers
      • Chef's knives, etc.
    This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

    Work Culture:

    This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

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