Head Baker - Miami, United States - Crew Life at Sea

Description

Job Description

Key Responsibilities:

Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment onboard the cruise ship

Work closely with the Executive Chef to create and execute a variety of baked goods, desserts, and pastries for our guests

Ensure all baked goods are made to the highest quality standards and are visually appealing

Train and supervise a team of bakers, ensuring they adhere to company standards and follow proper food safety and sanitation guidelines

Collaborate with other departments, such as the dining room and room service, to ensure timely and efficient delivery of baked goods to guests

Stay updated on current food trends and incorporate them into the menu when appropriate

Maintain a safe and hygienic work environment, following all health and safety regulations

Requirements:

Minimum of 3 years of experience as a Head Baker, preferably in a high-volume, fine dining establishment

Culinary degree or equivalent experience in baking and pastry arts

Strong knowledge of baking techniques, ingredients, and equipment

Ability to manage and train a team

Excellent time management and organizational skills

Ability to work in a fast-paced environment and handle multiple tasks at once

Strong communication and interpersonal skills

Fluent in English, both written and verbal

Must be able to work a flexible schedule, including evenings, weekends, and holidays

Must be able to pass a pre-employment medical examination and obtain necessary travel documents