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    Kitchen Manager - Cincinnati, United States - AC Hotel Cincinnati Downtown at The Banks

    AC Hotel Cincinnati Downtown at The Banks
    AC Hotel Cincinnati Downtown at The Banks Cincinnati, United States

    3 weeks ago

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    Description

    About Us:

    At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company

    Location Description:

    AC Hotel Cincinnati at The Banks is located in downtown Cincinnati at The Banks, adjacent to the Great American Ballpark, and Small Park. Our talented team has created a reputation for service excellence. In order to continue that level of service, we need to keep hiring only the best team members. If you're looking to grow in a career with a leading hotel, you need to come see what a career with us can do for you

    Overview:

    We are seeking a Kitchen Manager who will be responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities.

    The primary responsibilities for the Kitchen Manager will include but are not limited to:

    • Oversee all production and service of food in all kitchen areas of the hotel.
    • Train and lead kitchen employees in the proper preparation of menu items, equipment and safety
    • Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items.
    • Observe expediting flow of all kitchens; making adjustments in order to adhere to control procedures for cost and quality.
    • Maintain knowledge of local competition and general industry trends.
    • Train and develop all Kitchen staff to ensure the continuation of career growth.
    • Oversee weekly and monthly inventories.
    • Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Cincinnati health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
    • Continually review menus and items, while coordinating with the Director of Food & Beverage to update the menus as appropriate, including recipes, menu specifications and productions forecasts.
    • Schedule the kitchen staff for proper coverage to be maintained for service levels, while keeping payroll costs in line with productivity forecast.
    • Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.
    • Create and maintain a highly functional, teamwork-oriented, back of the house team.
    Qualifications:

    The ideal candidate should have 3-5 years progressive experience in a quality high-volume operation. Culinary degree preferred but not required.

    Compensation Range:
    The compensation for this position is $55,000.00/Yr. - $60,000.00/Yr. based on qualifications and experience.
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