- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
- Always maintain positive guest relations.
- Resolve guest complaints, ensuring guest satisfaction.
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
- Receive daily work assignments from Director of Engineering/Chief Engineer.
- Organize materials, tools, and equipment to perform daily assignments.
- Maintain timelines and work schedule in accordance with the preventative maintenance program.
- Check work orders and night report for any problems. Make rounds checking these problem areas and note any information needed or safety concerns in the hotel.
- Schedule work in accordance with preventative maintenance program, coordinating with the Executive Housekeeper and Executive Chef.
- Maintain par stock levels of standard fixtures, wiring, and other supplies.
- Perform plumbing service, including but not limited to, the operation, maintenance, repair or replacement of the property's plumbing equipment and systems.
- Perform laundry services, including but not limited to the operation, maintenance, repair or replacement of the property's laundry equipment and systems, which include:
- dry cleaning machines and equipment.
- air compressors.
- flat ironer.
- water heater.
- Perform varying services, including but not limited to, the operation, maintenance, repair or replacement of the property's equipment, which include:
- water softeners.
- lint collector.
- Calibrate thermostats.
- Clean orifice and adjust gas pressure.
- Perform preventative maintenance on laundry equipment (gas, steam, and electric).
- Install new gas equipment when required.
- Prepare and complete all logs, service requests, paperwork, etc., as required.
- Maintain complete working knowledge of the latest techniques in laundry and kitchen equipment installation, maintenance, replacement, or repair.
- Maintain the proper use, cleaning, maintenance, and storage of all tools.
- Maintain cleanliness and organization of the work areas to include:
- requisition (receipt and storage).
- trash removal.
- Handle chemicals for designated uses/surfaces.
- Ensure security of any assigned keys.
- Initiate cost estimates of labor and materials for specific projects.
- Complete all paperwork and closing duties before leaving. Review status of assignments and any follow-up actions with the Supervisor.
- Ensure lint traps are inspected daily.
- Minimum 2 years experience as a commercial mechanic.
- Working knowledge of laundry equipment.
- Must have plumbing, electrical, and mechanical background.
- Working knowledge of:
- plumbing codes.
- electrical codes health.
- national/local fire codes.
- local mechanical codes.
- water treatment programs.
- blueprints and wiring schematics.
- power and hand tools, meters, etc., as they relate to the technical trades.
- Fluency in job-related English, both verbal and written.
- Provide legible communication and directions.
- Compute basic mathematical calculations (add, subtract, multiply and divide numbers in processing charges).
- Ability to:
- read and interpret schematics and diagrams of equipment.
- interpret manufacturer's literature for installation, preparation, use and upkeep of various materials and products used throughout the property.
- be well-organized and follow instructions.
- focus attention on details.
- operate high reach lifts.
- ability to exert strong physical effort in transporting equipment, fixtures and supplies.
- prioritize tasks and comply with deadlines for work assignments.
- be a clear thinker and perform well under pressure work assignments.
- work and perform job functions with minimal supervision.
- work cohesively with co-workers as part of a team.
- follow proper safety procedures.
- satisfactorily communicate with guests, management and co-workers in a courteous, empathetic and discreet manner.
- maintain regular and punctual attendance.
- adhere to Peabody grooming standards.
- exemplify Peabody Service Excellence.
- Knowledge of proper chemical handling and disposal.
- High school graduate or equivalent vocational training.
- Certification or completion of seminars for specialized training.
- Endure various physical movements throughout the work areas.
- Ability to push and/or pull carts weighing approximately
- Ability to lift and move approximately 100
- Ability to bend, squat, kneel, climb and reach.
- Ability to operate and control heavy equipment (for example: dish machine, electric pallet and trash compactor).
- Ability to stand and walk for prolonged periods of time.
- Ability to perform tasks requiring sustained repetitive motion (for example: Loading/unloading dishwasher, stoking and sweeping.
- Ability to move freely within the laundry areas.
- Ability to lift, carry and store in overhead areas approximately 35-50
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
- Always maintain positive guest relations.
- Resolve guest complaints, ensuring guest satisfaction.
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
- Receive daily work assignments from Director of Engineering/Chief Engineer.
- Organize materials, tools, and equipment to perform daily assignments.
- Maintain timelines and work schedule in accordance with the preventative maintenance program.
- Check work orders and night report for any problems. Make rounds checking these problem areas and note any information needed or safety concerns in the hotel.
- Schedule work in accordance with preventative maintenance program, coordinating with the Executive Housekeeper and Executive Chef.
- Maintain par stock levels of standard fixtures, wiring, and other supplies.
- Perform plumbing service, including but not limited to, the operation, maintenance, repair or replacement of the property's plumbing equipment and systems.
- Perform laundry services, including but not limited to the operation, maintenance, repair or replacement of the property's laundry equipment and systems, which include:
- dry cleaning machines and equipment.
- air compressors.
- flat ironer.
- water heater.
- Perform varying services, including but not limited to, the operation, maintenance, repair or replacement of the property's equipment, which include:
- water softeners.
- lint collector.
- Calibrate thermostats.
- Clean orifice and adjust gas pressure.
- Perform preventative maintenance on laundry equipment (gas, steam, and electric).
- Install new gas equipment when required.
- Prepare and complete all logs, service requests, paperwork, etc., as required.
- Maintain complete working knowledge of the latest techniques in laundry and kitchen equipment installation, maintenance, replacement, or repair.
- Maintain the proper use, cleaning, maintenance, and storage of all tools.
- Maintain cleanliness and organization of the work areas to include:
- requisition (receipt and storage).
- trash removal.
- Handle chemicals for designated uses/surfaces.
- Ensure security of any assigned keys.
- Initiate cost estimates of labor and materials for specific projects.
- Complete all paperwork and closing duties before leaving. Review status of assignments and any follow-up actions with the Supervisor.
- Ensure lint traps are inspected daily.
-
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Description
Essential: