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- Restaurant Basics: Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning
- Food Preparation: Preparing raw ingredients for menu item production
- Menu Item Production: Preparing menu items for orders
- Daily Operation: Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures
- Guest Assistance: Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker
- 16 years old or older
- Legal right to work in the United States
- Ability to work flexible hours
- Food handler's certificate according to state or local requirements
- Reliable transportation
- Good communication skills
- Must pass background check criteria
- Safety-focused, punctual, team oriented, respectful, and motivated
Food Champion - Groesbeck - AG Bells I
Description
Job Description
The Food Champion (Team Member) provides friendly and accurate service to customers, teammates, and managers. Key responsibilities include greeting customers, taking orders, handling payment, preparing food ingredients, assembling orders, checking for accuracy, packaging products, and maintaining a clean work environment.
Responsibilities
Requirements
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Assistant Manager
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Head of Logistics, Supply Chain
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General Manager
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Production Value Stream Supervisor
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Plant Manager
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Dishwasher/Utility
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Baker
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