- 5 plus years of exp in a Catering Manager role in Hotel, Country Club or Conference Center setting is a plus
- Experience managing Executive Board Members and multiple Executive Catering events from start to finish.
- Experience training and leading catering staff on high level customer service
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- Must have a valid Driver's License
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Catering Manager 3 - Kingsport, United States - Sodexo S A
Description
Job DescriptionReturning UsersLog Back InUnit Description
Sodexo Corporate Services is looking for a talented and energetic Catering Manager 3 to join our team at one of our Premier accounts Eastman in Kingsport TN Kingsport TN is rated as one of the best places to live in TN
This Eastman location is the Global Headquarters and Manufacturing site. The current food landscape consists of 8 cafes and coffee shops across 6 buildings, and catering operations.
About the Catering Program at Eastman
Our catering program consist of day to day catering to the C suite executives; Lunches and Dinners, about 10 events a year that are past 5pm.
The Catering Manager 3 support and leads a Catering Team of 3 to Seeking candidates that possess a strong customer service focus ( World Class Service) and willingness to serve, ability to listen effectively to catering customer events, experience with Executive Board Members catering events, direct and supervise catering deliveries and maintain a high level of quality for every event ordered.
If you have the following skills set, we would love to hear from you:
We offer a wide array of employee benefits; our benefits aimed at improving the quality of daily life for all of our employees.
This position offers a traditional Business & Industry,Predominately M-F scheduled but must be flexible as some evenings will be required for catering.
Apply today We look forward to hearing from you.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you