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Full Time and Part Time Line Cooks - Collinsville, TX, United States - Traditions Hospitality Group
Description
Position Type Full-Time/Part-Time00 Hourly
Travel Percentage None
Job Shift Any
Job Category Restaurant - Food Service
We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets.
The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow.
We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere Extensive Management Training Program~ Salaried Managers are paid time and a half if they work a Holiday
~ Flexible Schedules
~Affordable Dental Insurance
~ EXCELLENT opportunities to grow with us over 85% of our Managers were hourly Team Members
~ Employee Assistance Program
~ Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.
#Prepares food to be served in the restaurant according to proper preparation methods and standards. Responsible for standard food service work including sanitation duties and various serving responsibilities. An additional Shift differential of $1/hr when working between the hours of 10:00p and 6:00a
Develop and maintain professional functional working relationships with IHOP restaurant employees
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Portion, arrange, and garnish food, and serve food to wait staff or food runners
Prepare food according to specifications set forth in the IHOP SOP manuals
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; Grill, deep fry, bake, broil and microwave raw and prepped foods
Stock/restock items on line according to specifications
Wash and clean raw food products
Peeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cooking
Comply with equipment maintenance schedules
Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
Create and support and environment of Teamwork by helping a fellow employee or guest, without a second thought
Attendance in mandatory meetings, training, workshops, and/or seminars
Adhere to organization policies and procedures
Must be 18 years of age or older
Knowledge of principles and processes for guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction
This includes serving guests in restaurants and receiving guests
Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels
IHOP Restaurant Employees must remain calm under pressure when dealing with guests, staff or equipment problems
Successfully complete IHOP training coursework as assigned
Standing during most of the shift
Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns
Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items
Work is normally performed in a typical interior restaurant work environment
Limited exposure to physical risk
Traditions Hospitality Group is committed to equal employment opportunity.
We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.